Food Service Establishments (FSE)

All FSE's, or other businesses that produce grease or other viscous materials, must have an approved properly designed Grease Control Device (GCD) per WVSD Ordinance Code. GCD sizing will be based on plan submittal and review as part of the application process. All GCDs require regular maintenance and cleaning to keep the operation of GCD efficient. Frequent inspections will be performed by WVSD to insure all FSEs are complying with the maintenance requirements of their WVSD issued permit.

Best Practices for FSE's

For your use to help you realize the most financial benefit through proper GCD maintenance and best kitchen operation practices.

Grease Interceptor Maintenance Explained - Including English, Chinese, Korean, Spanish, and Vietnamese
Grease Trap Maintenance Explained - Engilish
How to clean your Grease Trap - English, Spanish, and Vietnamese
How to clean your Grease Trap - Spanish, Chinese, and Korean
Prohibitions on using Chemicals, Enzymes, or Bacteria in Grease Traps and Grease Interceptors - Including English, Chinese, Korean, Spanish, and Vietnamese
Grease Control Device Maintenance Recordkeeping - English
Managing Fats, Oils & Grease–It's Easier Than You Think! 11"x17" Poster - English & Spanish
Managing Fats, Oils & Grease–It's Easier Than You Think! 11"x17" Poster - English & Vietnamese
Proper Cleaning and Rinse Water Disposal for Equipment and Floors - Including English, Chinese, Spanish, and Vietnamese

Quick Links

FAQs

 

Questions regarding FOG?
Please Contact:
(408) 378-2407 Ext 108
fog@westvalleysan.org