Food Service Establishments (FSE)

All FSE's, or other businesses that produce grease or other viscous materials, must have an approved properly designed Grease Control Device (GCD). GCD sizing will be based on plan submittal and review. All GCDs require regular maintenance and cleaning to keep the operation of GCD efficient. Frequent inspections will be performed by WVSD to insure all FSEs are complying with the maintenance requirements of their WVSD issued permit.

More Information About Fats Oils and Grease (FOG) as Related to FSE's

Click on the links below to download more information.

Grease Interceptor Illustration

Questions regarding FOG?
Please Contact:
(408) 378-2407 Ext 107